Episode 5: Edible Eagles

Edible Eagles

Ingredients
1/4 Cup of White Chocolate Chips Melted
6 Large Marshmallows
Finely Shredded Coconut
6 Oreo Cookies
6 Cashews
Black Decorators' Gel

Directions
1. Melt 1/4 Cup of white chocolate chips.
2. For each Eagle, drop a large marshmallow into the melted chocolate and roll and coat all of the marshmallow.
3. Roll coated marshmallow in coconut, leaving one end uncovered. That uncovered end will sit on top of the Oreo.
4. Place the coated marshmallow coconut free end down on top of the Oreo.
5. Use a toothpick to make a hole in the side of the marshmallow and insert a cashew for the beak.
6. Use the black gel/icing for the Eagle's eyes.

Kid Tip:
If kids do not like coconut taste just coat the marshmallow with the melted chips and it will still look like an Eagle without the coconut.

Episode 1: Pudding Sunflower

Jaden's Pudding Sunflower Recipe

Ingredients
1 Pkg. of Jell-O instant Pudding & Pie Filling
1 3/4 Cups Milk
12 semisweet chocolate chips
Gingersnap cookies
1 Ready-made Oreo Cookie Crust

Directions
1. Prepare pudding mix as directed on the box for pudding pie.
2. Pour pudding mix into Oreo Cookie Crust.
3. Arrange chocolate chips on top of pudding to look like sunflower seeds.
4. Place gingersnap cookies around the outer edge of the pudding in the pie crust to look like sunflower pedals.
5. Place in frig to cook and thicken before eating.

Kid Tip:
Kids love to flatten the top of the pudding, even if its not necessary. If it's fun who cares! Keep cooking fun.